@article{article, title = {{World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France}},
publisher = {{Oxford University Press (OUP)}},
url = {{https://doi.org/10.1111/j.1467-9353.2007.00397.x }},
year = {{2008}},
month = {{3}},
author = {{Shankar B and Srinivasan CS and Irz X}},
doi = {{10.1111/j.1467-9353.2007.00397.x}},
volume = {{30}},
journal = {{Review of Agricultural Economics}},
issue = {{1}},
pages = {{151-175}},
note = {{Accessed on 2025/05/20}}}