@article{article, title = {{Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate}}, publisher = {{Springer Science and Business Media LLC}}, url = {{}}, year = {{2018}}, month = {{7}}, author = {{Ranawana V and Moynihan E and Campbell F and Duthie G and Raikos V}}, doi = {{10.1007/s13197-018-3157-3}}, volume = {{55}}, journal = {{Journal of Food Science and Technology}}, issue = {{7}}, pages = {{2401-2409}}, note = {{Accessed on 2025/06/28}}}