@article{article, title = {{The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review}}, publisher = {{Elsevier BV}}, url = {{http://dx.doi.org/10.1016/j.foodres.2022.112371 }}, year = {{2022}}, month = {{12}}, author = {{Han H and Dye L and Mackie A}}, doi = {{10.1016/j.foodres.2022.112371}}, volume = {{164}}, journal = {{Food Research International}}, pages = {{112371-112371}}, note = {{Accessed on 2025/05/25}}}