TY - JOUR T1 - Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment JO - Food Hydrocolloids PY - 2013/05/01 AU - Azevedo G AU - Hilliou L AU - Bernardo G AU - Sousa-Pinto I AU - Adams RW AU - Nilsson M AU - Villanueva RD ED - DO - DOI: 10.1016/j.foodhyd.2012.10.010 PB - Elsevier BV VL - 31 IS - 1 SP - 94 EP - 102 Y2 - 2025/05/07 ER -