TY - JOUR T1 - Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand JO - Public Health Nutrition PY - 2017/04/01 AU - Shankar B AU - Thaiprasert N AU - Gheewala S AU - Smith R ED - DO - DOI: 10.1017/s1368980016003037 PB - Cambridge University Press (CUP) VL - 20 IS - 6 SP - 1126 EP - 1134 Y2 - 2025/05/23 ER -